Tortita/Pan de pita a mi manera (similar a durum / kebab)

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Tortita/Pan de pita a mi manera (similar a durum / kebab). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tortita/Pan de pita a mi manera (similar a durum / kebab), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortita/Pan de pita a mi manera (similar a durum / kebab) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortita/Pan de pita a mi manera (similar a durum / kebab) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortita/Pan de pita a mi manera (similar a durum / kebab) estimated approx 30 min.

To begin with this particular recipe, we must prepare a few components. You can have Tortita/Pan de pita a mi manera (similar a durum / kebab) using 5 ingredients and 3 steps. Here is how you can achieve it.

¿Qué hacer con la carne de puchero que sobra de hacer un pote de garbanzos? Pues como ha salido al caldo gran parte de la sustancia, he probado a tunearla y la hemos comido como si fuera un durum, también valdría para comer como un kebab.

Ingredients and spices that need to be Prepare to make Tortita/Pan de pita a mi manera (similar a durum / kebab):

1. 4 tortitas de maíz
2. 1-2 pimientos (yo uso tricolor)
3. 1/2 cebolla
4. Cualquier carne que nos haya quedado por la nevera
5. Salsas según gusto

Instructions to make to make Tortita/Pan de pita a mi manera (similar a durum / kebab)

1. Trocear y pasar por una sartén con un poco de aceite de oliva, la cebolla y los pimientos. Hoy tenía calabacín y berenjena, así que lo añadí también.
2. Trocear la carne y añadir a la sartén, dejar que se pase todo junto.
3. Calentar las tortitas 10-20 segundos en el microondas, echar encima lo que hemos preparado y añadir salsa si apetece.

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So that is going to wrap it up for this exceptional food Simple Way to Make Award-winning Tortita/Pan de pita a mi manera (similar a durum / kebab). Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!