Tortitas de coliflor con ajo y perejil

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Tortitas de coliflor con ajo y perejil. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tortitas de coliflor con ajo y perejil is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Tortitas de coliflor con ajo y perejil is something that I've loved my entire life.

Many things affect the quality of taste from Tortitas de coliflor con ajo y perejil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de coliflor con ajo y perejil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de coliflor con ajo y perejil is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Tortitas de coliflor con ajo y perejil using 8 ingredients and 4 steps. Here is how you can achieve it.

Para aprovechar unos ramilletes de coliflor cocida que tenía guardados en el congelador y semillas de girasol (pipas peladas) se me ocurrió realizar estas tortitas que pueden servir de acompañamiento a una carne o pescado.

Ingredients and spices that need to be Prepare to make Tortitas de coliflor con ajo y perejil:

1. 4-5 ramilletes coliflor cocida
2. 2 huevos
3. 2 cucharadas soperas semillas de girasol (pipas peladas)
4. Pan rallado
5. 4 ajos
6. Perejil fresco
7. Sal
8. Aceite de girasol

Steps to make to make Tortitas de coliflor con ajo y perejil

1. Colocamos en un recipiente apto para la batidora la coliflor cocida, los huevos, la sal y trituramos.
2. Añadimos pan rallado hasta obtener una textura de bechamel espesa. Pelamos y picamos los ajos, añadiéndolos a la crema preparada. Picamos fino el perejil fresco sobre la crema, añadimos las semillas de girasol, mezclamos bien el ajo y el perejil con la crema, ayudados de un tenedor (no utilizar la batidora).
3. Ponemos a calentar una sartén con abundante aceite a fuego medio. Cuando el aceite esté caliente vamos colocando la crema formando tortitas con la ayuda de una cuchara sopera.
4. Cuando se comiencen a dorar por un lado les damos la vuelta. Una vez doradas las tortitas las colocamos sobre papel de cocina para que suelten el exceso de aceite. Se pueden comer frías o calientes, aunque en invierno, mejor calentitas.

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So that's going to wrap it up with this exceptional food Recipe of Quick Tortitas de coliflor con ajo y perejil. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!