Durum Vegano

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a distinctive dish, Durum Vegano. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Durum Vegano is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Durum Vegano is something which I have loved my entire life.

Many things affect the quality of taste from Durum Vegano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Durum Vegano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Durum Vegano is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Durum Vegano estimated approx 30min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Durum Vegano using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Durum Vegano:

1. 1 tortita de trigo
2. 15 gr soja texturizada
3. 30 gr arroz blanco
4. 15 gr salsa yogur cero
5. 20 gr lechuga iceberg
6. Para sazonar la soja texturizada
7. Sal
8. Pimienta
9. Curry
10. Ras al Hanout
11. Ajo en polvo
12. Cebolla en polvo
13. Pimentón dulce
14. Albahaca

Instructions to make to make Durum Vegano

1. Hidratamos la soja texturizada durante media hora.
   La escurrimos y añadimos las especias y reservamos en el frigorífico durante unas 2h.
2. Pasadas esas 2h, cocemos el arroz y mientras cocinamos la soja texturizada en una sartén.
3. Una vez todo esto listo, pasamos a montar nuestro durum.
   Cogemos la tortita y añadimos salsa yogur y la lechuga.
4. Añadimos encima el arroz y la soja texturizada.
5. Cerramos nuestro durum con cuidado y sellamos en la sartén.
6. Podemos comer en el momento aprovechando que está caliente o reservar y comer cuando queramos!

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So that's going to wrap it up for this special food How to Make Ultimate Durum Vegano. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!