Revuelto de bacalao con jamón serrano y tortas maíz rellenas

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Revuelto de bacalao con jamón serrano y tortas maíz rellenas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Revuelto de bacalao con jamón serrano y tortas maíz rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Revuelto de bacalao con jamón serrano y tortas maíz rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Revuelto de bacalao con jamón serrano y tortas maíz rellenas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Revuelto de bacalao con jamón serrano y tortas maíz rellenas using 8 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Revuelto de bacalao con jamón serrano y tortas maíz rellenas:

1. 300 gr migas bacalao sin espinas(bolsa congelado)
2. 2 huevos
3. 2 lonchas jamón serrano
4. Aceite de oliva
5. 2 tortitas de maíz
6. Mermelada de pimiento asado
7. Paté
8. 2 lonchas queso

Instructions to make to make Revuelto de bacalao con jamón serrano y tortas maíz rellenas

1. Las migas de bacalao yo las descongelo el día anterior. Ponemos al fuego una sartén con un poco de aceite a fuego medio, cogemos la bolsa de migas de bacalao la cortamos por un extremo y escurrimos todo el líquido.
2. Echamos el bacalao en la sartén, cuando esté medio rehogado añadir el jamón serrano en trocitos, batimos los 2 huevos y se los echamos por encima, remover y desliar.
3. Cogemos dos tortitas de maíz, la extendemos en la encimera le untamos paté, encima mermelada de pimiento asado, por último una loncha de queso.
4. Doblamos de la tortita y la metemos en el tostador un minuto por cada extremo, hacer lo mismo con otra tortita más.

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