Tortitas escocesas (pancakes inflados)

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Tortitas escocesas (pancakes inflados). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tortitas escocesas (pancakes inflados) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tortitas escocesas (pancakes inflados) is something which I've loved my whole life.

Many things affect the quality of taste from Tortitas escocesas (pancakes inflados), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas escocesas (pancakes inflados) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas escocesas (pancakes inflados) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas escocesas (pancakes inflados) estimated approx 20 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Tortitas escocesas (pancakes inflados) using 5 ingredients and 3 steps. Here is how you can achieve that.

Esta receta la encontré hace un año en un libro de recetas que me regaló mi papá hace más de 6 años, esta receta es similar a una crepes pero pequeñas y gruesas, conocidas también como drop scones

Ingredients and spices that need to be Get to make Tortitas escocesas (pancakes inflados):

1. 225 gr harina
2. 4 cdts levadura
3. 1 huevo
4. 2 cucharadas almíbar o miel
5. 200 ml leche

Steps to make to make Tortitas escocesas (pancakes inflados)

1. Pesar y llevar todos los ingredientes a un bowl, hasta que la masa tenga consistencia de una crema espesa. (Dejarla reposar 15 minutos)
2. Pon al fuego medio un sartén con un poco de aceite.
   Tome 1 cucharada de masa, y viértala en el sartén formando un pequeño redondel. Repita dejando espacio entre los redondeles.
3. Tapar la sartén y espesar que aparezcan burbujas en la superficie, este sería nuestro indicador para voltearlas, vuelva tapar y espere que se doren.
   Una vez listas ya podemos servirlas con un poco de miel y mantequilla

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So that's going to wrap it up with this exceptional food Simple Way to Make Award-winning Tortitas escocesas (pancakes inflados). Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!